Kombucha is a beverage traditionally made from fermented tea.
Starter Culture’s Kombuchais unique in our focus on fermentation-derived flavours with tea-forward characteristics. Probably the only brewery that focuses on tea flavours, our kombucha highlights the provenance of the ingredients and our mastery of fermentation science.
Starter Cultureis a Singapore-based F&B brand. Our mission is to create accessible, nutritious, and locally-inspired fermented products.