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Kombucha is a beverage traditionally made from fermented tea.

Starter Culture’s Kombucha is unique in our focus on fermentation-derived flavours with tea-forward characteristics.  Probably the only brewery that focuses on tea flavours, our kombucha highlights the provenance of the ingredients and our mastery of fermentation science.

Starter Culture is a Singapore-based F&B brand.  Our mission is to create accessible, nutritious, and locally-inspired fermented products.

 

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